The New Generation Plant-Based Chefs
Will you also vote for my dish?
Thank you for your support!!
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I entered a contest on the search for ‘The New Generation Plant-Based Chefs' in the Netherlands!! And I’m selected to be one of the 6 finalists!!!
The final will be on November 15, 2021 and then it will become clear, through a cooking assignment, who The New Generation Plant-Based Chef will be.
People all over the world can put down their vote! All votes will be accountable for 50% of the score. Will you help me get some more votes please? And share this message with your friends and family? Below the page is the link where you can vote.
The dish I made for this contest is called:
‘Let the beets go nuts with spicy pumpkin cake’
For the real dark days feeling...
A beautiful pile of delicious, spicy gingerbread with local walnuts and pumpkin and in between an intense walnut paste. Served with a sweet, fresh beet sorbet ice cream.
This delicious dessert is completely organic and free of gluten, lactose, refined sugars and artificial additives.
Thank you so much for your support!! https://thefarmkitchen.nl/verkiezing/
Check out The farm Kitchen on socials
Keep an eye on the page for more info and how I prepare for the final!
